Why Do Leaves Change Color?
While you were playing in the hot sun during summer vacation the trees on the streets, in the parks, and in the forests were working hard to keep you cool. To feed the shiny green leaves that make shade, trees use sunlight to convert water and carbon dioxide into sugar. This is called photosynthesis.
Now it’s autumn, and you’re ready — okay, almost ready — to be back in school. Those hardworking trees, on the other hand, need to take a break from all that photosynthesizing. When leaves change color from green to yellow, bright orange, or red, you’ll know that trees are beginning their long winter’s rest.
Leaf color comes from pigments. Pigments are natural substances produced by leaf cells. The three pigments that color leaves are:
Chlorophyll is the most important of the three. Without the chlorophyll in leaves, trees wouldn’t be able to use sunlight to produce food.
Carotenoids create bright yellows and oranges in familiar fruits and vegetables. Corn, carrots, and bananas are just a few of the many plants colored by carotenoid.
Anthocyanins add the color red to plants, including cranberries, red apples, cherries, strawberries and others.
Chlorophyll and carotenoid are in leaf cells all the time during the growing season. But the chlorophyll covers the carotenoid — that’s why summer leaves are green, not yellow or orange. Most anthocyanins are produced only in autumn, and only under certain conditions. Not all trees can make anthocyanin.
As the Earth makes its 365-day journey around the sun, some parts of the planet will get fewer hours of sunlight at certain times of the year. In those regions, the days become shorter and the nights get longer. The temperature slowly drops. Autumn comes, and then winter.
Trees respond to the decreasing amount of sunlight by producing less and less chlorophyll. Eventually, a tree stops producing chlorophyll. When that happens, the carotenoid already in the leaves can finally show through. The leaves become a bright rainbow of glowing yellows, sparkling oranges and warm browns. What about red leaves? Read on.
Perhaps you’ve noticed that in some years, the red fall colors seem brighter and more spectacular than in other years. The temperature and cloud covercan make a big difference in a tree’s red colors from year to year.
When a number of warm, sunny autumn days and cool but not freezing nights come one after the other, it’s going to be a good year for reds. In the daytime, the leaves can produce lots of sugar, but the cool night temperatures prevent the sugar sap from flowing through the leaf veins and down into the branches and trunk. Anthocyanins to the rescue! Researchers have found out that anthocyanins are produced as a form of protection. They allow the plant to recover nutrients in the leaves before they fall off. This helps make sure that the tree will be ready for the next growing season. Anthocyanins give leaves their bright, brilliant shades of red, purple and crimson.
The yellow, gold and orange colors created by carotenoid remain fairly constant from year to year. That’s because carotenoids are always present in leaves and the amount does not change in response to weather.The amount of rain in a year also affects autumn leaf color. A severe drought can delay the arrival of fall colors by a few weeks. A warm, wet period during fall will lower the intensity, or brightness, of autumn colors. A severe frost will kill the leaves, turning them brown and causing them to drop early. The best autumn colors come when there’s been:
You can use fall leaf color to help identify different tree species. Look for these leaf colors on the trees in your neighborhood: (click on the tree species to see the tree shape, bark, fruit, and leaf shape.)
A tree’s roots, branches and twigs can endure freezing temperatures, but most leaves are not so tough. On a broadleaftree — say a maple or a birch — the tender thin leaves, made up of cells filled with water sap, will freeze in winter. Any plant tissue unable to live through the winter must be sealed off and shed to ensure the tree’s survival.
As sunlight decreases in autumn, the veins that carry sap into and out of a leaf gradually close. A layer of cells, called theseparation layer, forms at the base of the leaf stem. When this layer is complete, the leaf is separated from the tissue that connected it to the branch, and it falls. Oak leaves are the exception. The separation layer never fully detaches the dead oak leaves, and they remain on the tree through winter.
Evergreen trees — pines, spruces, cedars and firs — don’t lose their leaves, or needles, in winter. The needles are covered with a heavy wax coating and the fluids inside the cells contain substances that resist freezing. Evergreen leaves can live for several years before they fall and are replaced by new growth.
On the ground, fallen leaves are broken down by bacteria, fungi, earthworms and other organisms. The decomposed leaves restock the soil with nutrients, and become part of the spongy humus layer on the forest floor that absorbs and holds rainfall. In nature, nothing goes to waste!
Leaves, Leaves, Everywhere
You’ve raked them, jumped in them, raked them some more…now what should you do with all those leaves?
You can also use leaves as mulch. Spread autumn leaves over your garden and around the bases of bushes, trees, and perennials. Leaves are rich in carbon, phosphorus, and potassium–all essential nutrients needed by plants. During the winter, leaves used as mulch, minimizes the alternate freezing and thawing of the soil which often damages plant roots.
Get busy raking and put those leaves to good use this fall, recycle them back into your garden and yard.